3 Things You Should Know About Mold Growth in Kitchens

2/5/2020 (Permalink)

Mold can grow anywhere

Whether you notice mold in your fridge or bread mold, the presence of mold in your kitchen in St Clair County can be frustrating. However, knowing more about why mold so often grows in kitchens can help you prevent mold in your own kitchen.

1. Mold Thrives in Humid Environments

Kitchens are often the perfect environment for mold growth due to frequent high levels of humidity. Many appliances in the kitchen use water, which can also increase the chance that mold will grow. Though it isn’t always possible to keep humidity low while cooking, using fans or opening windows to improve the airflow in the kitchen can help to lessen the likelihood that mold will grow.

2. Mold on Certain Foods Is Common

Seeing bread mold is not uncommon, though many people are unsure why mold grows on bread so often. In addition to needing water, mold also needs organic material to grow. Fungus growth can appear on a variety of foods, but mold on bread is particularly common because bread is often stored in warm environments, such as in breadboxes, and bread is a good source of food for mold.

3. Mold Can Grow in Cooler Environments

Though some people may believe they don’t have to worry about mold growing in cooler areas in their kitchen, mold can in fact grow in a wide variety of temperatures and environments. Fridge mold is one of the most common types of mold growth in kitchens. Though keeping your kitchen at a cooler temperature can help prevent mold in some instances, it’s also helpful to keep all surfaces, including inside the refrigerator, clean in order to prevent mold growth.

In combination with an understanding of where mold tends to grow and why, steps such as keeping your kitchen cool and dry, store food appropriately and keeping your kitchen clean can make it easier to prevent bread mold and other types of mold growth in your kitchen. However, if you need assistance with mold removal, it can help to contact mold specialists.